True about THREE BODY TYPES
In the 1940s, psychologist Dr. William Sheldon came up with the idea of somatotypes. (In case you missed it earlier in the article, somatotype is just another word for body type).
Originally, Sheldon thought body size and shape helped to determine personality traits such as assertiveness, aggressiveness, shyness, and sensitivity.
He was wrong.
Ectomorphs were thin, narrow, delicate, fragile, linear, and poorly muscled.
Endomorphs were soft, round, pudgy, and overweight.
Mesomorphs were broad-shouldered, narrow in the waist and hips, muscular, compact, and athletic.
So despite what many think, the Heath-Carter method is actually highly individualized. Still, even though nearly everyone is a mix of body types, most folks can find their general tendencies in one of the three groups.
And no matter which group someone resembles, they’re not stuck. They can change their body type. For instance, bodybuilders mistaken for “natural” mesomorphs may actually be endomorphs who’ve trained and dieted hard. Or they could also be ectomorphs who’ve spent years guzzling protein shakes and lifting weights.
Your body type is not a life sentence.
Should you eat for your body type?
Mostly no.
Step 1: Master foundational nutrition habits.
Step 2: Track your food intake.
Step 3: Modify your macros based on your goals and/or body type.
Goal: Lose Fat
To reach this goal, use these approximate macros:
- 35 percent protein
- 25 percent carbohydrates
- 40 percent fat
Using our hand-portion system, a general framework for this looks something like:
- 1-2 palms of protein dense foods at each meal
- 1-2 fists of vegetables at each meal
- 1-2 cupped handfuls of carb dense foods at each meal
- 3-4 thumbs of fat dense foods at each meal
Goal: Push Endurance or Gain Muscle
- 25 percent protein
- 55 percent carbohydrates
- 20 percent fat
Using the hand-portion system, a general framework for this looks something like:
- 1-2 palms of protein dense foods at each meal
- 1-2 fists of vegetables at each meal
- 3-4 cupped handfuls of carb dense foods at each meal
- 1-2 thumbs of fat dense foods at each meal
Goal: Boost power
Follow a mixed diet, consisting of balanced carbohydrates, proteins, and fats. Specifically, we’re talking about:
- 30 percent protein
- 40 percent carbohydrates
- 30 percent fat
Using the hand-portion system, a general framework for this looks something like:
- 1-2 palms of protein dense foods at each meal
- 1-2 fists of vegetables at each meal
- 2-3 cupped handfuls of carb dense foods at each meal
- 2-3 thumbs of fat dense foods at each meal